Home made bread

In Sardinia there is a rich variety of bread baked for several occasions, with different shapes and flavours. Bread is a must have in our tables. During this course, you will be baking two types of bread yourselves: su civraxeddu and su coccoi. Valentina and Renato will accompany you from the dough’s preparation until the baking of the bread in a traditional wood oven. Valentina’s father, expert baker, will follow you step by step during this experience. Freshly baked bread will be tasted along with Sardinian traditional cold cuts and cheese.

DURATION About 5 hours

LANGUAGES Italian, German, English, LIS

PRICE Adults 50€, teenagers (10-16 years old) and disabled 16€, children under 10 free of charge. Price reductions are applied based on the number of participants

INFORMATION DETAIL The experience will take place in our home in Quartu Sant’Elena; upon request it is possible to arrange a transfer from/to other places.